Our Menu
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Gluten Free Option Available (please ask your server)
Menu
Blue Agave Omelet
Southwest Eggs Benedict*
Breakfast Burrito
Breakfast Skillet*
Huevos Rancheros*
Breakfast Sandwich*
Chili Relleno Omelet
Steak and Eggs*
Breakfast Enchiladas*
Sweet Cream Belgian Waffle
Cocktails
Bottomless Mimosas
Bloody Mary
Bloody Maria
Amaretto Sunrise
Screwdriver
Michelada
GF | Gluten Free, GFO | Gluten Free Option Available (please ask your server), VF | Vegan Friendly, C | Celiac Friendly | * These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Checks not accepted • 18% Gratuity on parties of 8 or more | A 5% Kitchen Investment Fee (KIF) will be added to each check and distributed solely to cooks and dishwashers to respond to growing wage disparity
Appetizers

Tunarita* | GFO
Queso Fundido | GFO

Black and White Nachos | GF
Smoked Salmon Wontons
Guacamole (Made To Order) | C
Warm Chorizo-Corn Dip | C

Pork Carnita Street Tacos | C

Coconut Shrimp

Chili-Corn Crab Cakes
Salads
Fall Beet Salad | C
Cilantro Caesar Salad* | GFO

Ahi Tuna Salad* | GF
Blue Agave House Salad | GF VF
Soups
Pumpkin-Espresso Bisque | C

Tortilla Soup | GF
Poblano-Corn Chowder | GFO

Buffalo Green Chili | C
Land

Tequila Lime Chicken | C

Signature Asada* | GF

Seasonal Airline Chicken Breast | GFO
Pork Carnitas | GFO
6oz Steak Rojo* | C
Steak Burrito | GFO
Blue Corn Enchiladas | GF

Adobo Pork Burrito
Tofu-Walnut Enchiladas | GF VF
Plant-Based Smothered Burrito | GFO VF
Stuffed Relleno | C
Water
Blackened Yellowfin Tuna* | C

Grilled Salmon* | C

Pan Seared Scallops* | C

Teriyaki Salmon* | GF

Blackened Scallops* | GF

Grilled Shrimp Skewer | GFO

Top Shelf Enchilada | GF
Tacos
All Tacos can be served as a Lettuce Wrap
Grilled Chili Lime Chicken Tacos | C
Coconut Shrimp Tacos

Tacos En Fuego* | GFO

Mango Fish Tacos | GFO

Blue Agave Fish Tacos | GFO
Avocado Tacos | GFO
Crispy Plant-Based Street Tacos | GF VF
Pasta
Top Shelf Mac and Cheese
Creamy Shrimp Scampi
Spicy Fettuccine
Burgers
All Burgers are Charbroiled to Temperature of Your Choice
Seared Ahi Tuna Burger*
Applewood Burger*

‘Angry’ Burger*
Asadero Mushroom Burger*
Sides
Southwestern Ranch Crema Mashed Potatoes
Truffle-Bacon Brussel Sprouts
Black Beans
Cilantro Rice
Chili Lime Grilled Asparagus
Jalapeno Cornbread
Warm Corn Salsa
Guacamole
Sour Cream
Pico de Gallo
Mango Salsa
Fire Roasted Salsa
'Kiss of the Devil' Salsa
Any Dressing
GF | Gluten Free, GFO | Gluten Free Option Available (please ask your server), VF | Vegan Friendly, C | Celiac Friendly | Dinner is served Monday-Friday beginning at 3pm and all day Saturday and Sunday | *These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Checks not accepted • 18% Gratuity on parties of 8 or more | A 5% Kitchen Investment Fee (KIF) will be added to each check and distributed solely to cooks and dishwashers to respond to growing wage disparity
Appetizers

Tunarita* | GFO
Queso Fundido | GFO

Black and White Nachos | GF
Smoked Salmon Wontons
Guacamole (Made To Order) | C
Warm Chorizo-Corn Dip | C

Pork Carnita Street Tacos | C

Coconut Shrimp
Chili-Corn Crab Cakes
Salads
Fall Beet Salad | C
Cilantro Caesar Salad* | GFO

Ahi Tuna Salad* | GF
Blue Agave House Salad | GF VF
Soups
Pumpkin-Espresso Bisque | C

Tortilla Soup | GF
Poblano-Corn Chowder | GFO

Buffalo Green Chili | C
Land
Tequila Lime Chicken | C

Signature Asada* | GF
Seasonal Airline Chicken Breast | GFO

Pork Carnitas | GFO
9oz Steak Rojo* | C
Steak Burrito | GFO
Blue Corn Enchiladas | GF

Adobo Pork Burrito
Tofu-Walnut Enchiladas | GF VF

Plant-Based Smothered Burrito | GFO VF

Stuffed Relleno | C
Water

Blackened Yellowfin Tuna* | C

Grilled Salmon* | C
Pan Seared Scallops* | C

Teriyaki Salmon* | GF

Blackened Scallops* | GF

Grilled Shrimp Skewers | GFO
Top Shelf Enchiladas | GF
Tacos
All Tacos can be served as a Lettuce Wrap
Grilled Chili Lime Chicken Tacos | C

Coconut Shrimp Tacos

Tacos En Fuego* | GFO

Mango Fish Tacos | GFO

Blue Agave Fish Tacos | GFO
Avocado Tacos | GFO

Crispy Plant-Based Street Tacos | GF VF
Pasta

Top Shelf Mac and Cheese

Creamy Shrimp Scampi
Spicy Fettuccine
Burgers
All Burgers are Charbroiled to Temperature of Your Choice

Seared Ahi Tuna Burger*
Applewood Burger*
‘Angry’ Burger*
Asadero Mushroom Burger*
Sides
Southwestern Ranch Crema Mashed Potatoes
Truffle-Bacon Brussel Sprouts
Black Beans
Cilantro Rice
Chili Lime Grilled Asparagus
Jalapeño Cornbread
Warm Corn Salsa
Guacamole
Sour Cream
Pico de Gallo
Mango Salsa
Fire Roasted Salsa
'Kiss of the Devil' Salsa
Any Dressing
Menu
Dessert Flight

Cinnamon Toast Crunch™ Bread Pudding

Toasted Coconut Blonde Brownie
Tres Chocolate Brownie
Stuffed Sopapilla
Basket of Sopapillas

Vanilla Bean Cheesecake | Celiac Friendly
Coconut Milk Panna Cotta | Vegan / Celiac Friendly
Monday, Wednesday – Friday / 3-6pmTuesday / All Day
Happy Hour Food
‘BLANCO NIVEL’:
Blue Agave House Guacamole / Green Chilies / Red Onion / Tomato / Garlic / Lime | GF

Warm Chorizo Corn Dip / Roasted Corn / Chipotle Cream / Monterey Jack / Served with Tortilla Chips | GF
Chili Lime Chicken Tacos / Serrano Avocado Salsa / Monterey Jack / Red Onion / Cilantro | GF
Fried Tilapia Tacos / Pepper-Lime Crema / Asadero Cheese /Ancho-Orange Slaw / Mango Salsa
‘REPOSADO NIVEL’:
Plant-based Chicharron Street Tacos / Corn Tortillas / Marinated & Fried Soy Protein / Roasted Tomatillo Salsa / Tofu Queso Fresco / Cilantro / Avocado / Red Onion | GF VF
Adobo Pork Tacos / Goat Cheese / Adobo Slaw / Pineapple Salsa | GF
Red Chili Shrimp Tacos / Citrus Slaw / Queso Fresco / Pico de Gallo | GF
Pesto Carnita Tacos / Cilantro Pesto / Grilled Asadero Cheese / Pineapple Salsa / Serrano Avocado Salsa / Micro Greens | GF
‘AÑEJO NIVEL’:
Carne Asada Tacos / Black Beans / Fire Roasted Salsa / Red Pepper Coulis / Red Onion / Cilantro / Queso Fresco | GF
Coconut Shrimp Tacos / Monterey Jack / Southwest Ranch / Cabbage / Pico / Chipotle Teriyaki / Sriracha Mayonnaise

Tuna Tacos / Ginger-Soy Sauce / Jicama / Avocado / Pico / Lettuce Wrapped | GF
Happy Hour Beverages
BOTTLES AND RAIL’:
Any Bottled Beer | Well Cocktails
‘JUST ON TAP’:
Any 16 oz Drafts
‘FIVE O’CLOCK SOMEWHERE’:
Blue Agave Margarita , Rocks / Frozen / Spicy Cucumber Margarita / Muy Macho Margarita /Sangria Swirl
‘TIME TO WINE DOWN’:
All wines by the glass
Available 7 Days a Week | Check our website for details! | All Meals feed 4
Menu
Chili Lime Chicken Tacos
Pork Carnitas
Carne Asada Tacos*
Tequila Lime Chicken
Chili Lime Flank Steak*
Two menus to choose from! Item's available individually priced and a la carte upon request.
BLANCO NIVEL
Three Course Dinner $45/Person
CHOICE OF STARTER
GUACAMOLE | GF VF
WARM CHORIZO-CORN DIP | GF
COCONUT SHRIMP
CHOICE OF ENTREE
TEQUILA LIME CHICKEN | GF
TOP SHELF MAC AND CHEESE
9OZ STEAK ROJO | C
TOFU-WALNUT ENCHILADAS | GF VF
CHOICE OF DESSERT
TRES CHOCOLATE BROWNIE
PEANUT BUTTER CHOCOLATE MOUSSE | VF
VANILLA BEAN CHEESECAKE | C
ANEJO NIVEL
Three Course Dinner $65/Person